CANOSA VINEYARD
Wine Making: A Very Ancient Craft
 
WINE PRODUCTION
BASIC EQUIPMENT
 
THE PROCESS : START WITH A WINE KIT
THE JUICE : START WITH A WINE KIT
 
THE PROCESS: GETTING READY
STEP ONE
 
THE PROCESS: STARTING THE BATCH
STEP TWO
 
THE PROCESS: MONITORING THE BATCH
STEP THREE
 
THE PROCESS: RACKING THE WINE
STEP FOUR
 
THE PROCESS: FINING AND FILTERING
STEP FIVE
 
THE PROCESS: BOTTLING THE BATCH
STEP SIX
 
THE PROCESS: AGING THE WINE
STEP SEVEN
 
THE PROCESS: ENJOY
STEP EIGHT

THE PROCESS : START WITH A WINE KIT

THE GRAPE JUICE

Making a kit wine is less labor-intensive than making wine from fresh grapes. So it's also much cheaper. You'll gain savings in time and money because you won't need to buy (or rent) the destemmers, crushes and presses that are required when starting with fresh grapes. To make a five-gallon batch of wine, you need almost 90 pounds of grapes, which could cost as little as $100 or as much as $400. Kits that yield the same volume run anywhere from $40 to $100.

Another bonus: Many kits are all-inclusive. They contain all the additives you'll need, pre-measured. The recipes are easy to follow and the results are fairly predictable. Recipe options allow you to add more concentrate for a bigger, grander wine. You can also choose to add less water than a concentrate recipe suggests. These two tactics would be akin to "letting the vats bleed" at a larger winery.

If you're a novice winemaker, a kit is a great way to start learning the art. If you're an expert fresh-grape winemaker, you should supplement your portfolio with a kit wine. It'll broaden your skills and deepen your knowledge.

WINE KIT & SUPPLIES

Wine on the Web ... the Talking Wine Magazine

 

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